Thick Pea Soup December 11, 2020 January 3, 2023 / Dairy-free, Egg-free, Fish-free, Gluten-free, No allergens, Sesame-free, Shellfish-free, Soup, Tree nut-free, Vegan, Vegetarian, Wheat-free / 15th century, English From Harleian MS 4016 (Two Fifteenth Century Cookbooks)
Onion and Herb Tart December 9, 2020 January 3, 2023 / Dairy-free, Fish-free, Main, Sesame-free, Shellfish-free, Tree nut-free, Vegetarian / 14th century, English From The Forme of Cury, 1390
Marzipan cookies December 8, 2020 January 3, 2023 / Dairy-free, Dessert, Egg-free, Fish-free, Gluten-free, Sesame-free, Shellfish-free, Vegan, Vegetarian, Wheat-free / 16th century, Spanish From Libre del coch, 1520
Walnut Honey Brittle December 7, 2020 January 3, 2023 / Dairy-free, Dessert, Egg-free, Fish-free, Gluten-free, Sesame-free, Shellfish-free, Wheat-free / 14th century, Italian From Libro della Cucina del secolo XIV
Medieval Sausages December 4, 2020 January 3, 2023 / Dairy-free, Egg-free, Fish-free, Gluten-free, Main, Sesame-free, Shellfish-free, Tree nut-free, Wheat-free / 14th century, French From: Le Ménagier de Paris, 1393
Roman spelt and meat sausages December 3, 2020 January 3, 2023 / Dairy-free, Egg-free, Main, Sesame-free, Shellfish-free / 1st century, Roman From Apicus de re coquinaria, book II chapter V (as translated by Marco Gavio de Rubis on his web site)