English

Leek Soup

From Ancient Cookery [Arundel 334] Sourced from http://books.google.com/books?id=ycw-AAAAcAA Blaunche Porre Take the qwyte of lekes and parboyle hom, and hew hom small, and take onyons and mynse hom therewith, and do hom in a pot, and put thereto gode broth, broth, and let hit boyle, and do therto smale briddes, and scth hom therewyth, and …

Leek Soup Read More »

Close Bitnami banner
Bitnami