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15th Century Beef Soup

Note on the photo: I made this dish for a mundane dinner, served with flaky buttermilk biscuits. From Platina, De honesta voluptate Potage from Meat As translated by David Friedman and Elizabeth Cook, from Cariadoc’s Miscellany Take lean meat and let it boil, then cut it up finely and cook it again for half an …

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