Thick Pea Soup
From Harleian MS 4016 (Two Fifteenth Century Cookbooks)
Dairy-free
Ingredients contain no dairy (butter, milk, cheese, etc.)
Roman spelt and meat sausages
From Apicus de re coquinaria, book II chapter V (as translated by Marco Gavio de Rubis on his web site)
Roman spelt and meat sausages Read More »
