Chicken & Herbs December 13, 2020 / Dairy-free, Egg-free, Fish-free, Gluten-free, Main, No allergens, Sesame-free, Shellfish-free, Tree nut-free, Wheat-free / 15th century, English From: A Noble Boke off Cookry, circa 1480 Chicken & Herbs Read More »
Spinach Tart December 13, 2020 / Egg-free, Fish-free, Main, Sesame-free, Shellfish-free, Tree nut-free, Vegetarian / 16th century, English From: A Proper Newe Booke of Cokerye, 1575 Spinach Tart Read More »
Medieval Mac & Cheese December 12, 2020 / Egg-free, Fish-free, Main, Sesame-free, Shellfish-free, Tree nut-free, Vegetarian / 14th century, English From The Forme of Cury, 1390 Medieval Mac & Cheese Read More »
Thick Pea Soup December 11, 2020 / Dairy-free, Egg-free, Fish-free, Gluten-free, No allergens, Sesame-free, Shellfish-free, Soup, Tree nut-free, Vegan, Vegetarian, Wheat-free / 15th century, English From Harleian MS 4016 (Two Fifteenth Century Cookbooks) Thick Pea Soup Read More »
Marzipan cookies December 8, 2020 / Dairy-free, Dessert, Egg-free, Fish-free, Gluten-free, Sesame-free, Shellfish-free, Vegan, Vegetarian, Wheat-free / 16th century, Spanish From Libre del coch, 1520 Marzipan cookies Read More »
Walnut Honey Brittle December 7, 2020 / Dairy-free, Dessert, Egg-free, Fish-free, Gluten-free, Sesame-free, Shellfish-free, Wheat-free / 14th century, Italian From Libro della Cucina del secolo XIV Walnut Honey Brittle Read More »
Smoked Yellow Sausage December 5, 2020 / Egg-free, Fish-free, Gluten-free, Main, Sesame-free, Shellfish-free, Tree nut-free, Wheat-free / 14th century, Italian From Libro della Cucina del secolo XIV Smoked Yellow Sausage Read More »
Medieval Sausages December 4, 2020 / Dairy-free, Egg-free, Fish-free, Gluten-free, Main, Sesame-free, Shellfish-free, Tree nut-free, Wheat-free / 14th century, French From: Le Ménagier de Paris, 1393 Medieval Sausages Read More »
Roman spelt and meat sausages December 3, 2020 / Dairy-free, Egg-free, Main, Sesame-free, Shellfish-free / 1st century, Roman From Apicus de re coquinaria, book II chapter V (as translated by Marco Gavio de Rubis on his web site) Roman spelt and meat sausages Read More »