Honey & Saffron Tarts
From: MS Harlein 279 (Two 15th Century Cookbooks)
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No clams, oysters, mussels, shrimp, snails, etc.
From: MS Harlein 279 (Two 15th Century Cookbooks)
Honey & Saffron Tarts Read More »
From Apicus de re coquinaria, book II chapter V (as translated by Marco Gavio de Rubis on his web site)
Roman spelt and meat sausages Read More »