Chicken & Herbs December 13, 2020 March 28, 2021 / Dairy-free, Egg-free, Fish-free, Gluten-free, Main, No allergens, Shellfish-free, Tree nut-free, Wheat-free / 15th century, English From: A Noble Boke off Cookry, circa 1480
Spinach Tart December 13, 2020 March 28, 2021 / Egg-free, Fish-free, Main, Shellfish-free, Tree nut-free, Vegetarian / 16th century, English From: A Proper Newe Booke of Cokerye, 1575
Medieval Mac & Cheese December 12, 2020 March 28, 2021 / Egg-free, Fish-free, Main, Shellfish-free, Tree nut-free, Vegetarian / 14th century, English From The Forme of Cury, 1390
Thick Pea Soup December 11, 2020 March 28, 2021 / Dairy-free, Egg-free, Fish-free, Gluten-free, No allergens, Shellfish-free, Soup, Tree nut-free, Vegan, Vegetarian, Wheat-free / 15th century, English From Harleian MS 4016 (Two Fifteenth Century Cookbooks)
Onion and Herb Tart December 9, 2020 March 28, 2021 / Dairy-free, Fish-free, Main, Shellfish-free, Tree nut-free, Vegetarian / 14th century, English From The Forme of Cury, 1390
Honey & Saffron Tarts December 6, 2020 March 28, 2021 / Dessert, Fish-free, Shellfish-free, Tree nut-free, Vegetarian / 15th century, English From: MS Harlein 279 (Two 15th Century Cookbooks)
Smoked Yellow Sausage December 5, 2020 March 28, 2021 / Egg-free, Fish-free, Gluten-free, Main, Shellfish-free, Tree nut-free, Wheat-free / 14th century, Italian From Libro della Cucina del secolo XIV
Medieval Sausages December 4, 2020 March 28, 2021 / Dairy-free, Egg-free, Fish-free, Gluten-free, Main, Shellfish-free, Tree nut-free, Wheat-free / 14th century, French From: Le Ménagier de Paris, 1393
