Dessert

Prince Biskits

June 14, 2024 June 14, 2024 / Dairy-free, Dessert, Fish-free, Sesame-free, Shellfish-free, Tree nut-free, Vegetarian / English

A rather late-period dessert from 1604.

Cherry compote

December 14, 2021 January 3, 2023 / Dairy-free, Dessert, Egg-free, Fish-free, Sesame-free, Shellfish-free, Tree nut-free, Vegan, Vegetarian / 14th century, English

From Curye on Inglish 1390 Source from Goode Cookery For to make chireseye Tak chiryes at þe feast of Seynt Iohn þe Baptist, & do awey þe stonys. Grynd hem in a morter, & after frot hem wel in a seue so þat the ius be wel comyn owt; & do þan in a pot …

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Pears Stuffed with Almonds

March 28, 2021 January 3, 2023 / Dairy-free, Dessert, Egg-free, Fish-free, Gluten-free, Sesame-free, Shellfish-free, Vegan, Vegetarian, Wheat-free / 16th century, Switzerland

From Ein schön Kochbuch 1559

Marzipan cookies

December 8, 2020 January 3, 2023 / Dairy-free, Dessert, Egg-free, Fish-free, Gluten-free, Sesame-free, Shellfish-free, Vegan, Vegetarian, Wheat-free / 16th century, Spanish

From Libre del coch, 1520

Walnut Honey Brittle

December 7, 2020 January 3, 2023 / Dairy-free, Dessert, Egg-free, Fish-free, Gluten-free, Sesame-free, Shellfish-free, Wheat-free / 14th century, Italian

From Libro della Cucina del secolo XIV

Honey & Saffron Tarts

December 6, 2020 January 3, 2023 / Dessert, Fish-free, Sesame-free, Shellfish-free, Tree nut-free, Vegetarian / 15th century, English

From: MS Harlein 279 (Two 15th Century Cookbooks)