Shellfish-free
No clams, oysters, mussels, shrimp, snails, etc.
From Le Ménagier de Paris, 1393
From The Forme of Cury, 1390
From Two Fifteenth Century Cookbooks
From: A Noble Boke off Cookry, circa 1480
From: A Proper Newe Booke of Cokerye, 1575
From The Forme of Cury, 1390
From Harleian MS 4016 (Two Fifteenth Century Cookbooks)
From The Forme of Cury, 1390
From Libre del coch, 1520
From Libro della Cucina del secolo XIV